Description
A delicious creamy dish featuring beef steak and shell pasta, smothered in a rich sauce.
Ingredients
Scale
- 1 lb beef steak, cut into bite-sized pieces
- 12 oz shell pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
Instructions
- Start by bringing a large pot of salted water to a boil. As the water heats, prep everything for a smooth cooking process.
- Cook the shell pasta until al dente, then drain and set aside, saving a small cup of pasta water just in case you want to loosen the sauce later.
- Heat olive oil in a large skillet over medium-high heat. Once the pan is hot, add the steak bites in a single layer. Let them sear without moving for a couple of minutes to develop a golden crust. Stir occasionally until browned on all sides and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and cook gently until fragrant.
- Pour in the heavy cream, stirring slowly to combine it with the butter and garlic. Let it simmer gently, then add the Parmesan cheese, salt, pepper, and Italian seasoning. Stir until the sauce becomes smooth and thickened.
- Add the cooked shell pasta to the sauce, tossing until each piece is well coated. If the sauce feels too thick, a splash of reserved pasta water will bring it to the perfect consistency.
- Finally, return the steak bites to the skillet. Gently fold everything together so the flavors meld. Sprinkle with fresh parsley just before serving for a touch of brightness.
Notes
- Meal prep can enhance the cooking experience. Make sure all ingredients are ready before starting.
- This dish is best enjoyed fresh but can be stored in the refrigerator for a day or two.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg