Description
A comforting and easy slow cooker meal with chicken, rice, and vegetables.
Ingredients
Scale
- 4 pieces boneless chicken breasts
- 1 cup long-grain rice
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
- optional vegetables (peas, carrots)
Instructions
- Place chicken in the slow cooker, layering them at the bottom.
- Add chopped onion around the chicken and sprinkle garlic powder on top.
- Pour chicken broth and cream of mushroom soup over the chicken and onions.
- Gently stir to combine ingredients without breaking up the chicken.
- Add rice and any desired vegetables, ensuring they are evenly distributed.
- Season with salt and pepper, adjusting to taste.
- Cover and cook on low for 6-8 hours.
- Serve warm, and enjoy leftovers for lunch.
Notes
- This dish is perfect for busy days; just set it and forget it!
- Feel free to customize with your favorite vegetables.
- For a healthier option, substitute chicken broth with vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg