Description
Deliciously roasted red cabbage steaks seasoned to perfection, perfect as a side dish.
Ingredients
Scale
- 1 head red cabbage (thick slices)
- 1/2 cup butter (salted, melted)
- 1 tsp everything seasoning (or salt and pepper)
Instructions
- Wash and cut cabbage into thick steaks.
- Lay on baking tray and drizzle butter on top of each one.
- Sprinkle seasoning of choice on top too.
- Bake at 400 for approximately 20 minutes or until tender to your liking.
Notes
- Adjust seasoning to taste.
- Can serve with a drizzle of balsamic reduction for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg