Description
A simple and delicious whipped cream recipe that can be used for desserts and drinks.
Ingredients
Scale
- 2 cups heavy cream (cold)
- 1/4 cup sugar free powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Freeze your mixing bowl for at least 15 minutes.
- Once frozen, place all your ingredients into it. Using a stick blender or stand mixer, blend together on medium speed, until medium peaks form.
- Add it to your favorite desserts or drinks, or cover completely and refrigerate, for up to 24 hours.
Notes
- This whipped cream can be made in advance and stored in the refrigerator.
- Adjustment of sweetener can be done according to personal preferences.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg