Description
This simple rice recipe is perfect for a quick meal, using just a few ingredients.
Ingredients
Scale
- 1 cup brown rice, dry (or your favorite rice)
- 2 cups chicken bone broth (or beef bone broth)
- 1 tsp extra virgin olive oil (optional)
Instructions
- Rinse the rice under cold water to get rid of some of the excess starch.
- Add the rinsed rice and the bone broth to a medium saucepan on medium heat or high heat.
- Bring the rice and broth to a boil and add the olive oil.
- Reduce heat and cover the pot with a lid.
- Simmer for 40 minutes for brown rice or 20 minutes for white rice (check the package for the rice you are using because cooking time will vary).
- Once it’s done cooking, remove from the heat and let it sit for 5 minutes before removing the lid.
- Fluff rice with a fork.
Notes
- This recipe can be adapted with different types of rice and broth.
- Adjust the cooking time based on the type of rice used.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg