Description
A fresh and healthy chicken salad with a tangy dressing.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup mixed greens (Spinach, arugula, or romaine work well)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey (Optional for sweetness)
- 1 teaspoon Dijon mustard
Instructions
- In a large mixing bowl, combine the shredded chicken, mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to combine. Serve immediately.
Notes
- Use grilled or rotisserie chicken for best flavor.
- Prep Time: 15 minutes
- Category: Salad
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg