Description
A delicious and easy crockpot recipe featuring tender chicken simmered in a savory teriyaki sauce with fresh vegetables.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Place the chicken breasts in the base of the crockpot, ensuring they are laid down properly.
- Pour the teriyaki sauce over the chicken to create a delicious marinade.
- Add the sliced bell pepper, broccoli florets, snap peas, minced garlic, and grated ginger.
- Sprinkle salt and pepper to taste over the mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken in the sauce and stir to combine.
- Serve the Crockpot Teriyaki Chicken over cooked rice.
Notes
- Feel free to vary the type of bell pepper used.
- Snap peas can be substituted with other vegetables if desired.
- This dish pairs well with steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg