Description
A delicious and easy crockpot recipe featuring chicken and cheese tortellini in a creamy sauce.
Ingredients
Scale
- 1 lbs boneless, skinless chicken breasts
- 1 (20 ounce) package of frozen cheese tortellini
- 1 (10 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Mix cream of chicken soup, diced tomatoes and green chilies, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper in a bowl.
- Pour mixture over chicken breasts.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken shreds easily.
- Remove and shred chicken. Return to crockpot.
- Stir in frozen cheese tortellini and parsley.
- Cover and cook on high for 30 minutes, or until tortellini is tender.
- Serve hot and enjoy!
Notes
- This dish pairs well with a side salad.
- For added flavor, try using different herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg