Description
A delicious wrap filled with steak, veggies, and cheese, perfect for a quick meal.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil (divided, plus extra as needed)
- 1 lb shaved steak (chopped)
- 1/4 cup low sodium soy sauce
- 1 yellow onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 8 whole wheat tortillas
- 1 package sliced muenster cheese (at least 8 slices)
- 1/2 cup mayo
- 1 large spoonful sour cream
- 1/4 lemon (squeezed)
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon oregano
- 1/4 teaspoon garlic powder
- pinch of salt
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shaved steak and brown it for about 3-4 minutes.
- Add soy sauce, sliced onions, and bell peppers. Cook everything together until the veggies soften, about 5-7 minutes.
- Remove the mixture from the heat and let it cool.
- Spread mayo and sour cream evenly over each tortilla.
- Place steak and veggie mixture on one side of each tortilla, top with slices of muenster cheese, and roll tightly.
- Heat more olive oil in the skillet, place each wrap seam side down, and cook for 2-3 minutes on each side or until golden brown.
- Slice the wraps in half and serve hot.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- These wraps can be served with salsa or guacamole for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg