Description
Delicious and creamy overnight oats inspired by coconut cream pie, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup canned coconut milk
- 1/2 cup milk of choice
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 2 tablespoons chia seeds
- 1/4 cup unsweetened shredded coconut
- 1/4 teaspoon salt
- To taste toasted coconut flakes
- To taste sliced bananas
- To taste whipped cream
- To taste crushed graham crackers
- To taste chopped almonds
Instructions
- Combine the Ingredients – In a large mixing bowl or jar, combine the rolled oats, coconut milk, milk, maple syrup, vanilla extract, chia seeds, shredded coconut, and salt. Stir everything thoroughly until the oats and chia seeds are evenly distributed. The mixture may look slightly thin at first, but the oats will absorb the liquid overnight and become deliciously creamy. The scent of coconut and vanilla together instantly feels comforting, almost like the filling of a freshly baked coconut cream pie cooling on the kitchen counter.
- Refrigerate Overnight – Cover the bowl or seal the jars and place them in the refrigerator overnight, or for at least 6 hours. As the oats rest, they soften into a rich and creamy texture while the coconut flavor deepens beautifully. This slow transformation is what makes overnight oats feel so effortless and rewarding.
- Stir and Adjust Texture – In the morning, stir the Coconut Cream Pie Overnight Oats well. If the mixture seems too thick, add a splash of milk until it reaches your preferred consistency. Some people enjoy their oats thick and spoonable like pudding, while others prefer a lighter, creamier texture.
- Add Toppings and Serve – Top the oats with toasted coconut flakes, banana slices, crushed graham crackers, or a small dollop of whipped cream for that true coconut cream pie experience. The toasted coconut adds a slight crunch that contrasts perfectly with the smooth oats.
Notes
- For a vegan option, use maple syrup instead of honey.
- Customize toppings based on preference.
- This recipe can easily serve as meal prep for the week.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg