Description
Delicious chocolate-covered coconut balls, easy to make and perfect for any occasion!
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 14 oz can sweetened condensed milk
- 1/3 cup confectioners sugar
- 4 tablespoons coconut oil (melted & cooled)
- 2 cups chocolate of choice
Instructions
- In a large bowl, combine coconut, confectioners sugar, sweetened condensed milk and melted coconut oil together until mixed well.
- Using a tablespoon or small cookie scoop, scoop out balls of coconut mixture and place on parchment paper on a large baking sheet. Place in freeze for 10-15 minutes.
- Take coconut mounds out of freezer and roll each one between the palm of your hands to smooth any coconut edges. Place balls back on parchment-lined baking sheet. Freeze for 10-15 minutes more.
- Melt chocolate chips before removing balls from freezer.
- Immediately dip each ball into the chocolate covering them fully and place back onto the parchment lined baking sheet to set. Drizzle, decorate with your favorite sprinkles as desired.
- Refrigerate until ready to serve, at least 15 minutes.
Notes
- Add more coconut if desired, but not too much to make the mixture dry.
- You can use fat-free sweetened condensed milk as an option.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg