Description
A delicious taco bake recipe that combines the flavors of spicy ground beef with fresh vegetables and melty cheese all wrapped in crispy tortillas.
Ingredients
Scale
- 2–3 tbsp avocado oil
- 1 lb grass-fed organic ground beef
- 1 packet taco seasoning
- 1 red bell pepper, thinly sliced
- 1/2 onion, thinly sliced
- 6–8 tortillas
- 1/4 cup cheese, grated
- 1 avocado
- 1/2 cup sour cream
- 1/4 cup cilantro
- 1/2 cup flakey salt
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Add ~1 tbsp avocado oil to a medium skillet over medium-low heat.
- Once hot, brown the ground beef and cook according to instructions on taco seasoning packet. Set aside.
- In a medium pan over medium-low heat, add the remaining avocado oil.
- Once hot, add peppers and onions and sauté until slightly charred. (Option to season with additional taco seasoning.)
- Heat each tortilla in a pan (or over an open flame), then arrange them on the prepared baking sheet.
- Fill each tortilla with meat, peppers, and cheese then fold in half and press flat.
- Bake for 10 minutes and add your preferred toppings. Enjoy!
Notes
- This recipe is versatile; feel free to substitute the protein or vegetables as desired.
- Use dairy-free cheese for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg