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Thanksgiving Fruit Salad First Image

Fruit Salad with Citrus Honey Dressing


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  • Author: Chef Tasty
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing fruit salad combining a variety of fruits with a sweet citrus-honey dressing.


Ingredients

Scale
  • 2 apples
  • 2 pears
  • 1 cup red grapes
  • 1 cup green grapes
  • 1 cup pomegranate seeds
  • 2 mandarin oranges
  • 1 banana (optional)
  • 2 tablespoons honey
  • 2 tablespoons lemon or orange juice
  • 2 tablespoons chopped mint or pecans (optional)

Instructions

  1. Wash and dry all fruits thoroughly. Core and dice apples and pears. Halve the grapes. Peel and segment the mandarins. Slice the banana if using.
  2. Whisk together honey and lemon or orange juice in a small bowl to make the dressing.
  3. In a large mixing bowl, gently combine all the fruits.
  4. Pour the citrus-honey dressing over the fruit and toss gently to coat.
  5. Top with pomegranate seeds and optionally garnish with mint or chopped pecans. Serve chilled or at room temperature.

Notes

  • This salad can be customized with your favorite fruits.
  • Chill for a refreshing taste.
  • Prep Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg