Description
This cornbread recipe is a deliciously sweet and moist addition to any meal.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg
- 1/3 cup oil
- 1/2 cup honey
- 1 cup milk
- 1 tablespoon butter
Instructions
- Preheat oven to 400 degrees.
- In a medium bowl whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a small bowl combine egg, oil, honey, and milk and mix well.
- Add wet mixture to the dry and mix just until combined.
- Heat a 10 inch cast iron skillet on medium-high heat for 2-3 minutes.
- Add the tablespoon butter, coat the skillet with the melted butter.
- Pour the batter into the skillet.
- Bake for 25-30 minutes or until the toothpick comes out clean.
Notes
- This cornbread pairs well with chili or soup.
- Storing leftovers in an airtight container will keep them fresh for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg