Description
A delicious and easy Sweet Chili Chicken Bowl that combines chicken, vegetables, and flavorful sauces.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, diced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 1 cup cooked rice or noodles (your choice)
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish
Instructions
- Dice the chicken breast and chop the vegetables. Cook the rice or noodles according to package instructions.
- Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
- Cook the Chicken: Add the diced chicken to the skillet and cook for about 5-7 minutes, or until browned and cooked through.
- Add Aromatics: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Add Vegetables: Toss in the mixed vegetables and stir-fry for 3-5 minutes, or until they are tender yet crisp.
- Add Sauces: Pour in the sweet chili sauce and soy sauce, stirring to coat the chicken and vegetables evenly.
- Combine with Rice/Noodles: If using cooked rice or noodles, add them to the skillet and toss everything together until heated through.
- Garnish: Sprinkle sesame seeds and chopped green onions on top for added flavor and presentation.
- Serve: Remove from heat and divide the mixture into bowls.
Notes
- These simple steps will lead you to a delicious Sweet Chili Chicken Bowl that will impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg