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Soups with Ground Beef (Low-Carb and Keto) First Image

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  • Author: Recipe Creator
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This recipe is a placeholder for ingredient creation.


Ingredients

Scale
  • 1 cup flour
  • 2 cups sugar
  • 1/2 cup butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, butter, baking powder, and salt.
  3. Add milk and mix until smooth.
  4. Pour the batter into a greased baking dish.
  5. Bake for 30-35 minutes or until golden brown.

Notes

  • For a richer flavor, consider adding vanilla extract.
  • Adjust sugar according to taste.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 200
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg