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Snow Cream Recipe First Image

Snow Cream


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  • Author: Recipe Creator
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious and simple treat made with clean snow and a few ingredients!


Ingredients

Scale
  • 1 cup milk (any kind will do)
  • 1/3 cup sugar
  • 1 tsp vanilla
  • 810 cups CLEAN snow
  • Sprinkles (optional)

Instructions

  1. In a large mixing bowl, add milk, sugar, and vanilla. Mix together.
  2. Slow mix in the clean snow. We start with 8 cups but usually end up with 10 cups of snow to get the consistency that we want.
  3. Add sprinkles if you want and eat immediately before it melts.

Notes

  • This treat is best enjoyed fresh.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 24g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg