Description
Deliciously crispy and cheesy, these Parmesan crisps are perfect for snacking or as a topping.
Ingredients
Scale
- 4 ounces grated Parmesan cheese
- toasted pine nuts (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place 3 tablespoons of grated Parmesan on the baking sheet, dividing the cheese into small mounds using a tablespoon.
- Gently flatten each mound into a circle about 2 to 3 inches wide, leaving 1 to 2 inches between each mound so the cheese can spread.
- If using pine nuts, sprinkle a few over each mound.
- Bake for 5 to 6 minutes, until the cheese melts and the edges turn golden brown.
- Let the crisps rest on the baking sheet for 2 to 3 minutes.
- Transfer them to a wire rack and let them cool completely until crisp.
Notes
- These crisps can be easily customized by adding herbs or spices to the cheese before baking.
- Serve with dips or as a crispy accompaniment to salads.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps
- Calories: 80
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 20 mg