Description
A delicious and creamy chicken gnocchi soup made in a crock pot, perfect for a comforting meal.
Ingredients
Scale
- 2 celery ribs (chopped)
- 2–3 large carrots (peeled and chopped)
- 1/2 medium onion (diced)
- 1 teaspoon dried parsley
- 2 teaspoons minced garlic
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 large boneless skinless chicken breasts
- 4 cups low sodium chicken broth
- 3/4 cup heavy cream
- 1 tablespoon cornstarch
- 3 cups potato gnocchi
- 1 cup fresh spinach (roughly chopped)
- 1/2 cup grated parmesan cheese
Instructions
- To your crock pot, add the boneless skinless chicken breasts.
- Add the chopped carrots, celery, and onion.
- Sprinkle the seasonings and garlic over top.
- Pour in the chicken broth, and cook 3-4 hours on high or 6-8 hours on low.
- About an hour before cooking is completed, whisk together the heavy cream and cornstarch, and add to the crock pot.
- Also add the gnocchi.
- Just before serving, add the spinach and grated parmesan cheese.
- Allow about 5 minutes for the cheese to melt and the spinach to soften.
Notes
- This soup is perfect for chilly days and can be served with crusty bread.
- Feel free to adjust the seasonings according to your taste.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg