Description
This baked salmon recipe features seasoned fillets paired with colorful roasted vegetables for a healthy and delicious meal.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 large zucchini
- 1 red bell pepper
- 1 cup cherry tomatoes
- 1 lemon (juiced and zested)
- 1 tablespoon honey
- Seasonings: garlic powder, onion powder, dried oregano, salt, and pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine sliced zucchini, chopped red bell pepper, and halved cherry tomatoes with olive oil and seasonings; toss well.
- Spread the vegetable mixture on one side of the baking sheet.
- Place seasoned salmon fillets on the other side, drizzling them with remaining olive oil.
- In a small bowl, whisk together lemon juice, zest, and honey; pour half over the salmon.
- Bake for 15-20 minutes until salmon is opaque and veggies are tender.
- Drizzle remaining sauce over everything before serving.
Notes
- For added flavor, marinate the salmon for 30 minutes before baking.
- Feel free to substitute or add your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg