Description
Delicious fried pound cake bites dusted with powdered sugar, perfect for a sweet treat!
Ingredients
Scale
- 1 pound pound cake, cut into 1-inch cubes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Heat about 2 inches of vegetable oil in a deep pan over medium heat.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk egg, milk, and vanilla extract until combined.
- Slowly mix wet ingredients into dry ingredients until a smooth batter forms.
- Dip each pound cake cube into the batter, coating evenly.
- Carefully fry in hot oil until golden brown, about 1-2 minutes per side.
- Remove and drain on paper towels.
- Dust generously with powdered sugar before serving.
Notes
- For added flavor, you can sprinkle cinnamon over the powdered sugar.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2-3 pieces
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg