Description
A traditional Indian sweet dish made with milk and various nutritious ingredients.
Ingredients
Scale
- 18 ounces cow milk (½ liter, do not boil the milk)
- 7 ounces cow milk plain yogurt (dahi) (200 g)
- 3 tablespoons honey
- 10–12 Indian holy basil (tulsi) (torn into small pieces)
- 1 teaspoon cow milk ghee
- 10–12 foxnuts (makhana) (cut into small pieces)
- 1 teaspoon chironji
- 1 tablespoon chopped almonds
- 1 tablespoon chopped cashew nuts
- 1 tablespoon shredded dry coconut
- 1 tablespoon chopped raisins
- 1 teaspoon Ganga jal
Instructions
- Add all the ingredients to a bowl and mix well. Try to use a silver or a bronze bowl to mix the ingredients for the best result.
- Refrigerate for 1-2 hours before serving.
- Pour panchamrut in small bowls or glasses and serve.
Notes
- Using a silver or bronze bowl enhances the flavor.
- Chilling improves the taste and texture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg