Description
A delicious bread pudding made with butter, brown sugar, and spices, perfect for breakfast or dessert.
Ingredients
Scale
- ½ cup butter
- 1 cup packed brown sugar
- 2 Tablespoons corn syrup
- 12 slices thickly sliced bread (day-old or stale bread recommended; French bread works great)
- 5 eggs
- 1 ½ cups half and half cream
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- dashed of cinnamon
Instructions
- In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally.
- Pour mixture onto large, greased jelly roll pan (18x13x1″). Spread around to cover surface.
- Place slices of bread in a single layer to cover pan.
- Mix together eggs, cream, salt, vanilla, and cinnamon. Spoon mixture over each piece of bread. Cover and refrigerate overnight.
- Bake uncovered at 350 degrees for about 25-30 minutes. Remove from pan and serve.
- Top with syrup, whipped cream, fresh fruit, powdered sugar, or topping of choice.
Notes
- This recipe works best with day-old or stale bread.
- Feel free to add your favorite toppings when serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg