Description
This creamy peanut butter pie is a delicious dessert that’s easy to make!
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 8 ounces whipped topping or fresh whipped cream
- 1 crust graham cracker, Oreo, or pretzel
- optional toppings: peanuts, chocolate, whipped cream
Instructions
- Beat softened cream cheese until completely smooth.
- Mix in the peanut butter and powdered sugar until silky and well combined.
- Fold in the whipped topping gently to keep the filling light.
- Spread into a chilled crust and smooth the top.
- Chill for at least 4 hours before adding toppings and slicing.
Notes
- This pie can be kept in the refrigerator for several days.
- Feel free to customize it with your favorite toppings.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg