Description
This easy slow cooker chicken recipe features tender chicken breasts cooked with pepperoncini peppers and ranch seasoning for a flavorful meal.
Ingredients
Scale
- 4 large chicken breasts (boneless skinless)
- 12 pepperoncini peppers
- 1/4 cup juice from the jar
- 1 ounce packet ranch seasoning mix (I use Hidden Valley)
- 1 ounce packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick) (cut into pieces)
Instructions
- Add the chicken breasts to your slow cooker.
- Pour in the pepperoncini juice and then add the peppers on/around the chicken.
- Sprinkle the chicken with the ranch and au jus seasoning, and then place the butter on top.
- Cover and cook for 3-4 hours on high or 6-8 hours on low.
- Shred the chicken with two forks, toss with the sauce, then serve and enjoy.
Notes
- This dish can be served over rice, pasta, or as a filling for sandwiches.
- Adjust the amount of pepperoncini for desired spiciness.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 375
- Sugar: 2g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 150mg