Description
A light and creamy dessert made with cream cheese and whipped cream.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 1/2 cups sugar free powdered sugar
- 1/2 cup heavy cream (or heavy whipping cream)
- 1 tablespoon vanilla extract
Instructions
- In a mixing bowl, beat together the cream cheese and powdered sweetener until smooth.
- In a separate bowl, add the heavy cream and beat it until fluffy and whipped.
- Gently fold through the whipped cream into the cream cheese mixture, followed by the vanilla extract.
- Transfer into a dish and serve immediately.
Notes
- The powdered sugar can be adjusted to taste.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg