Description
This delicious cream cheese sauce is perfect for drizzling over vegetables or pasta.
Ingredients
Scale
- 1 cup cream cheese (225g, chopped)
- 1/4 cup butter (60g, chopped)
- 1/3 cup heavy cream (80ml)
- 1 cup shredded cheese (100g, cheddar or similar)
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
Instructions
- Add the chopped cream cheese, butter, and heavy cream into a small saucepan and place over low heat.
- Once the cream cheese and butter begin to melt, gently whisk until smooth.
- Add the shredded cheese, salt, and pepper, and gently whisk until the cheese has melted.
- Remove from the heat, transfer to a bowl, and serve immediately, or allow it to reach room temperature.
Notes
- Use cheddar cheese or any similar cheese for a delightful flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg