Description
A refreshing and sweet citrus honey syrup perfect for garnishing and flavoring.
Ingredients
Scale
- 1 cup fresh citrus juice (oranges/lemons/grapefruits)
- 1/2 cup raw honey
- 1/2 cup water
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp vanilla extract
Instructions
- Zest the citrus fruits and juice them until you have 1 cup of juice.
- In a medium saucepan over medium heat, combine citrus juice, honey, water, cinnamon, ginger, and vanilla extract. Stir well.
- Simmer for 10-15 minutes until the mixture thickens slightly.
- Strain through a fine mesh sieve into a bowl or jar and garnish with fresh citrus slices.
Notes
- This syrup can be used to sweeten drinks or drizzled over desserts.
- Store in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Syrups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg