Description
A delicious pumpkin bread pudding made with stale bread, pumpkin puree, and warm spices.
Ingredients
Scale
- 4 cups stale bread (challah or brioche), cubed
- 1 cup pumpkin puree (canned)
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cut stale bread into one-inch cubes and let them dry slightly.
- In a large bowl, whisk together pumpkin puree, heavy cream, sugar, eggs, vanilla extract, spices, and salt until smooth.
- Gently fold in the bread cubes until fully soaked in the custard mixture.
- Transfer to the greased baking dish and bake for 40-50 minutes or until golden brown and set.
Notes
- This bread pudding can be served warm or at room temperature.
- It pairs well with whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg