Description
A hearty and flavorful dish made with black-eyed peas, ham, and tomatoes, perfect for a comforting meal.
Ingredients
Scale
- 1 lb. dry black-eyed peas
- 32 oz. box chicken broth
- 14 oz. can petite diced tomatoes
- 1 cup diced ham (you can add a ham bone or ham hocks for more flavor)
- 1/2 onion, diced
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
Instructions
- Rinse the black-eyed beans.
- Place in the Instant pot.
- Add the chicken broth, can of diced tomatoes, ham, onion, garlic, and pepper. Stir to combine.
- Add the lid and set the valve to sealing.
- Press the Pressure Cook/Manual button (or dial) and use the + or – button (or dial) to select 17 minutes on High Pressure.
- Once it is cooked, allow it to do a natural release for at least 15 minutes, then release the remaining pressure.
- Stir, serve, and enjoy!
Notes
- This dish can be served with cornbread for a complete meal.
- For a spicier flavor, consider adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 30mg