Description
This creamy shrimp fettuccine is a delicious and easy dish perfect for any occasion.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb fresh or frozen shrimp (peeled and deveined)
- 8 oz fresh mozzarella (cubed)
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot, add fettuccine, and cook until al dente. Drain and set aside.
- Sauté Shrimp and Garlic: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 30 seconds). Add shrimp and cook until pink and opaque.
- Create the Creamy Sauce: Lower heat, stir in heavy cream, then add cubed mozzarella until melted.
- Add Seasonings: Mix in grated Parmesan, salt, and pepper. Simmer gently to combine flavors.
- Toss Everything Together: Add drained pasta to the skillet, tossing well to coat with sauce.
- Garnish: Remove from heat and sprinkle with freshly chopped basil before serving.
Notes
- This dish is best served immediately for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg