Description
Delicious and buttery cookies filled with your favorite fruit jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup fruit jam of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla extract; mix well.
- In another bowl, combine the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Roll the dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each ball.
- Fill each indentation with jam.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- These cookies can be stored in an airtight container for several days.
- Feel free to use any flavor of fruit jam that you like.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg