Description
A delicious and creamy chicken enchilada soup packed with flavor!
Ingredients
Scale
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 2 cups shredded chicken (cooked)
- 2 cups green enchilada sauce
- 4 cups chicken broth
- 1 cup corn
- 4 oz cream cheese (softened)
- 0 cup sour cream
- 1 cup shredded cheese
Instructions
- Heat oil in a pot and sauté onion until soft.
- Add garlic and spices; cook briefly.
- Add chicken, enchilada sauce, broth, corn, and chilies.
- Simmer for 10 minutes.
- Stir in cream cheese until smooth.
- Add sour cream and cheese; stir until creamy.
- Serve hot with desired toppings.
Notes
- This soup can be topped with avocado, cilantro, or tortilla chips for extra flavor.
- Make sure to use cooked chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg