Description
Deliciously marinated chicken thighs baked to perfection with seasoned baby potatoes.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 6 cloves garlic, minced
- 4 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh lemon juice
- 2 pounds baby potatoes, halved
- 2 tablespoons fresh parsley, chopped
Instructions
- Marinate the chicken by mixing garlic, olive oil, oregano, salt, pepper, red pepper flakes (optional), and lemon juice in a bowl. Coat the chicken thighs well and refrigerate for at least 30 minutes.
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, and pepper until evenly coated.
- Place marinated chicken thighs skin-side up on a baking sheet with seasoned potatoes around them. Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F.
- Let rest for 5 minutes before serving. Garnish with freshly chopped parsley.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- Adjust cooking time based on the size of chicken thighs.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh and potatoes
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg