Description
A delicious and easy recipe for creamy chicken tortilla rolls, perfect as a snack or appetizer.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese (softened)
- ¼ cup sour cream
- 1 oz packet taco seasoning
- 1 tsp hot sauce
- 1 ¼ cup cooked chicken (shredded)
- 1 roma tomato (diced small)
Instructions
- Add the cream cheese, sour cream, taco seasoning, and hot sauce to a bowl, and stir until well combined.
- Lay out the tortillas, and divide the mixture evenly between them, and spread across the entire surface.
- Sprinkle chicken across the tortillas, then cheese, then tomatoes.
- Start from one end, and tightly roll the tortillas into themselves, until it meets the other end.
- Wrap in plastic wrap, and chill in the refrigerator for 1 hour, or until ready to serve.
- Once ready to serve, remove the plastic wrap, then use a bread knife to cut the tortillas into 1 inch pieces, discarding (or snacking on) the ends.
- Arrange flat on a platter to serve.
Notes
- For extra flavor, add chopped cilantro or avocado.
- Great for parties or meal prep!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg