Description
A creamy and cheesy queso dip perfect for parties or game day.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon unsalted butter
- 1/2 cup diced onion
- 1 jalapeño, seeded and finely chopped
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1/2 cup whole milk
- 1/4 teaspoon garlic powder
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Add the diced onion and jalapeño. Sauté for 2-3 minutes until softened.
- Stir in the diced tomatoes with green chilies and cook for 1 minute.
- Reduce heat to low and add the shredded cheddar and Monterey Jack cheese, stirring constantly.
- Gradually pour in the milk, stirring until the mixture is smooth and creamy.
- Season with garlic powder and salt. Serve the queso dip warm.
Notes
- This dip is great for serving with tortilla chips or as a topping for tacos.
- Adjust the spiciness by adding more or fewer jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg