Description
This coleslaw is a creamy and crunchy side dish that’s perfect for picnics or barbecues.
Ingredients
Scale
- 3 cups purple cabbage, shredded
- 1½ cups carrots, shredded
- ⅓ cup plain Greek yogurt
- 1 Tbsp mayonnaise
- ½ Tbsp apple cider vinegar
- ½ Tbsp honey
- 1 tsp Dijon mustard
- 1 Tbsp lime juice
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Shred cabbage and carrots and set them aside.
- In a large bowl, add the dressing ingredients and whisk well to combine.
- Add the shredded cabbage and carrots on top of the dressing and then mix everything until the vegetables are well coated.
- Hint: you can make the coleslaw dressing in a food processor or blender if you want! Just combine the dressing ingredients in your blender and blend until smooth.
Notes
- This dish pairs well with grilled meats.
- Can be served immediately or chilled for enhanced flavor.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg