Description
This easy crockpot chicken recipe combines tender chicken breast with hearty vegetables, seasoned to perfection.
Ingredients
Scale
- 1 pound chicken breast
- 2 cups chopped vegetables (carrots, potatoes, onions)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the chicken breast in the crockpot.
- Add the chopped vegetables on top of the chicken.
- Pour the chicken broth over the ingredients.
- Sprinkle garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- This recipe can be adjusted based on your favorite vegetables.
- Make sure to adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg