Description
Deliciously soft and chewy peanut butter bars filled with chocolate chips and M&Ms.
Ingredients
Scale
- 1 box (15 oz) cake mix
- 1/2 cup brown sugar
- 3/4 cup butter (softened)
- 1/2 cup peanut butter
- 1 large egg
- 1 cup quick oats
- 1/3 cup mini chocolate chips
- 1/3 cup M&Ms
- 4 tbsp water
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine cake mix, water, egg, butter, and peanut butter.
- Add oats and brown sugar, mix well.
- Gently fold in chocolate chips and M&Ms.
- Spread the dough into a prepared 9×12 baking pan (I used parchment paper for easier removal).
- If you would like thicker bars, you can use a smaller 9×9 baking dish.
- Bake for approximately 25-30 minutes, or until golden brown.
- Remove from the oven and let cool completely in the pan before slicing.
Notes
- If you would like thicker bars, you can use a smaller 9×9 baking dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg