Description
Delicious mini sliders reminiscent of the iconic Big Mac, complete with a special sauce and classic toppings.
Ingredients
Scale
- 1 cup mayonnaise
- 1 tablespoon pickle relish
- 1 tablespoon mustard
- 1 teaspoon paprika
- 1 teaspoon granulated sugar
- 1 teaspoon white vinegar
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 lb ground beef
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 medium white onion, chopped
- 6 to 8 slices mild cheddar cheese
- 1 cup shredded iceberg lettuce
- 1 cup hamburger-style dill pickles
- 12-count mini slider buns
- 2 tablespoons unsalted butter
- 1 teaspoon sesame seeds
Instructions
- In a medium bowl, combine all sauce ingredients and stir until well blended.
- Cover and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F.
- In a large skillet over medium-high heat, cook the ground beef with salt, pepper, garlic powder, onion powder, and paprika. Break up the beef as it cooks until browned, about 7 to 10 minutes. Drain excess grease and set aside.
- Slice the slider buns in half horizontally. Place the bottom halves in a greased 9×13-inch baking dish.
- Evenly spread the cooked beef over the buns. Drizzle with half of the prepared Big Mac sauce.
- Top with cheddar cheese slices, chopped onions, and dill pickles.
- Spread a layer of sauce on the underside of the top buns and place them over the sliders.
- Melt the butter in a microwave safe bowl and brush over the tops of the buns. Sprinkle on sesame seeds.
- Bake uncovered for 12 to 15 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven. Lift the top buns and add shredded lettuce, then replace the buns.
Notes
- For best flavor, ensure sauce is chilled before use.
- You can adjust the toppings based on personal preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg