Description
A creamy Cajun chicken spaghetti that’s bursting with flavor and oh-so-easy to make!
Ingredients
Scale
- 12 oz spaghetti
- 2 pcs chicken breasts (boneless, skinless)
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 0 cup milk
- 1 cup mozzarella cheese (shredded)
- 0 cup Parmesan cheese (grated)
Instructions
- Cook spaghetti in salted boiling water until al dente. Drain and set aside.
- Season sliced chicken with Cajun seasoning.
- Cook chicken in olive oil until browned and cooked through. Remove and set aside.
- Sauté garlic in butter until fragrant.
- Add cream and milk, then stir in cheeses until melted.
- Return chicken and spaghetti to the sauce and toss to coat.
Notes
- For extra flavor, let the chicken marinate with the Cajun seasoning for a few hours before cooking.
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg