Description
Deliciously cheesy ham and cheese sliders topped with dill pickles and a savory horseradish sauce.
Ingredients
Scale
- 1 cup aged white cheddar, shredded
- 12 dill pickles
- 2 sticks unsalted butter
- Parsley leaves to garnish, optional
- 2 tbsp brown sugar
- 12 pcs Kings Hawaiian sweet rolls
- 24 thin slices deli ham
- 1 tbsp spicy brown mustard
- 1½ tbsp white onion, finely chopped
- Ground black pepper to taste
- ½ cup horseradish sauce
- 1½ tsp Worcestershire sauce
- 12 slices Swiss cheese
- Garlic powder to taste
Instructions
- After removing the sweet rolls from the packaging, place them on a cutting board and slice horizontally to divide the rolls into top and bottom halves.
- Lay the bottom portion in a greased 9×9-inch baking dish, then evenly spread horseradish sauce over the cut sides.
- Place two folded slices of ham on each roll, add shredded white cheddar cheese, and season with ground pepper.
- Next, arrange dill pickles on top of the ham and cheese, then layer with Swiss cheese slices.
- Sprinkle garlic powder for extra flavor.
- Place the top halves of the rolls back on and press gently to secure the sandwiches.
- In a skillet, melt butter over medium heat.
- Once melted, transfer to a bowl and whisk in onions, spicy brown mustard, brown sugar, and Worcestershire sauce.
- Drizzle this mixture evenly over the sandwiches, cover with foil, and refrigerate for several hours or overnight.
- When ready to bake, preheat the oven to 350°F.
- Bake the sliders covered for 25 minutes, then uncover and bake for an additional 5-10 minutes until golden.
- Garnish with fresh parsley and serve immediately.
Notes
- These sliders can be prepared the night before for convenience.
- Feel free to adjust the amount of mustard and horseradish sauce to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg