Description
A delicious twist on grilled cheese with blueberries and cream cheese.
Ingredients
Scale
- 4 slices bread (your choice)
- 100 g (1 cup) shredded cheddar cheese
- 60 g (¼ cup) cream cheese, softened
- 80 g (½ cup) fresh or frozen blueberries
- 1–2 tsp honey (optional)
- 1 tbsp butter
Instructions
- Prepare the filling: In a small bowl, mash the blueberries slightly. Mix with cream cheese and honey if using.
- Assemble sandwiches: Spread the blueberry-cream cheese mixture on two slices of bread. Top with shredded cheddar, then cover with the remaining bread slices.
- Cook: Heat butter in a skillet over medium heat. Place sandwiches in the skillet and cook 3–5 minutes per side, until golden brown and cheese is melted.
- Serve: Slice in half and enjoy warm.
Notes
- Feel free to use any bread type you prefer.
- This recipe can be made with frozen blueberries, just allow them to thaw slightly before mashing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg