Description
A delicious treat made with saltine crackers, butter, brown sugar, and chocolate.
Ingredients
Scale
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup holiday sprinkles or chopped nuts
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper or foil.
- Arrange the saltine crackers in a single layer, covering the entire pan.
- In a saucepan, melt butter and brown sugar over medium heat, stirring constantly. Bring to a boil, then let boil for 3 minutes without stirring.
- Carefully pour the hot toffee over the crackers and spread evenly.
- Bake for 5 minutes until bubbly. Remove from oven.
- Immediately sprinkle chocolate chips on top. Let sit 2 minutes, then spread melted chocolate evenly.
- Add sprinkles or chopped nuts over the melted chocolate.
- Cool completely at room temperature or in the fridge until set.
- Break into pieces and serve or store.
Notes
- For best results, use fresh saltine crackers.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg