Description
A delicious and easy baked chicken dish topped with creamy Caesar dressing and crunchy croutons.
Ingredients
Scale
- 4 pieces boneless skinless chicken breast (about 1 pound)
- ⅔ cup creamy Caesar dressing
- ½ cup Parmesan cheese (grated divided)
- 4 slices provolone cheese
- 1 cup croutons (your favorite type)
- 1 tablespoon butter (melted)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F. Lightly spray a 9”x13” baking dish with non-stick spray.
- In a bowl crush the croutons and add the melted butter, and mix together. Set aside.
- Mix the Caesar dressing with ½ of the parmesan cheese in a second mixing bowl. Set aside.
- Place the chicken breast in the prepared baking dish and sprinkle with the salt and pepper. Spread the Caesar dressing mixture over each chicken breast. Place a slice of provolone cheese on each chicken breast. Finish with the chicken with the crouton topping.
- Bake at 375 degrees for about 20-25 minutes until the chicken is cooked through to 165 degree internal temperature. If the croutons start to brown too much you can cover loosely with foil.
- Top with the remaining parmesan cheese and serve.
Notes
- This dish can be served with a side salad or vegetables.
- Feel free to adjust the types of cheese or croutons to your liking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2
- Sodium: 900
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 40
- Cholesterol: 120