Description
Enjoy these crispy buffalo chicken wings coated in a creamy buffalo and ranch sauce.
Ingredients
Scale
- 1 1/2 lbs. chicken wing sections
- 1 spray cooking spray
- 1/4 cup creamy buffalo sauce
- 1/4 cup creamy ranch salad dressing
- 3 tablespoons butter
Instructions
- Start by preheating the oven to 425 degrees F and spray a baking sheet lined with a wire rack with cooking spray.
- Pat dry the chicken wing sections; then place on a baking sheet and spray the tops of the wings with cooking spray.
- Bake for 50-60 minutes, turning halfway through so the wings cook through and get a crispy skin.
- When there is 10 minutes left, melt the butter in a small saucepan over medium heat; then add the buffalo sauce and Ranch dressing; mix well and remove from heat.
- When the wings are cooked through, add them to a bowl along with the buffalo sauce mixture; then toss to coat and place on a serving platter.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- Serve with celery sticks and extra ranch dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg