Description
Delicious and easy beef tacos made with grass-fed organic ground beef and colorful vegetables.
Ingredients
Scale
- 2–3 tbsp avocado oil
- 1 lb grass-fed organic ground beef
- 1 packet taco seasoning (I prefer Siete)
- 1 red bell pepper, thinly sliced
- 1/2 onion, thinly sliced
- 6–8 tortillas (I prefer Siete)
- 1/4 cup cheese, grated
- 1 avocado
- 1/2 cup sour cream (I prefer Kite Hill dairy-free)
- 1/4 cup cilantro
- 1/4 cup grated cheese
- to taste flakey salt
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Add ~1 tbsp avocado oil to a medium skillet over medium-low heat.
- Once hot, brown the ground beef and cook according to instructions on taco seasoning packet. Set aside.
- In a medium pan over medium-low heat, add the remaining avocado oil.
- Once hot, add peppers and onions and sauté until slightly charred. (Option to season with additional taco seasoning.)
- Heat each tortilla in a pan (or over an open flame), then arrange them on the prepared baking sheet.
- Fill each tortilla with meat, peppers, and cheese then fold in half and press flat.
- Bake for 10 minutes and add your preferred toppings. Enjoy!
Notes
- Feel free to customize the toppings to your preference. Other options include jalapeños, lime, or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg