Description
Delicious chocolate-covered Oreo balls made with cream cheese.
Ingredients
Scale
- 8 oz softened Cream Cheese
- 14 oz Oreo Cookies
- 14 oz Chocolate Dipping Chips
- Optional Candy Decorations
Instructions
- Line a cutting board or baking sheet with parchment paper.
- Finely crush Oreos in a food processor.
- Combine cream cheese and crushed cookies until well blended.
- Form mixture into 1″ balls and place on prepared sheet.
- Place in freezer for 30 minutes.
- Heat chocolate by microwaving for 1 minute, stirring and repeating until melted.
- Using a fork, dip each ball into chocolate to completely coat. Shake off excess and return to tray.
- You can optionally decorate with candy decorations.
Notes
- This recipe is great for parties and gatherings.
- Make sure the cream cheese is softened for easier mixing.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg